Sur la Table

From the day that Shirley Collins opened our first store in Pike Place Market in 1972, we’ve been committed to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been the trusted resource for professional chefs and home cooks ready to feed their passion for cooking. Drawing on the rich heritage of the French culinary tradition, we’re here to expand your culinary horizons and inspire a lifetime of delicious meals with top-rated picks from the best brands in the kitchen and hands-on classes for cooks of every skill level. Stop by to chat with our in-store experts, sample a freshly brewed espresso or take our tools for a test drive. Sur La Table: Make More. Gather Often.